Showing posts with label Locally sourced food. Show all posts
Showing posts with label Locally sourced food. Show all posts

Wednesday, 15 February 2023

Top 5 Food and Drink Trends to Watch in 2023

 

Food and drink trends are always evolving, and it can be hard to keep up with what's new and exciting in the world of cuisine. To help you stay up-to-date, we've compiled a list of the top 5 food and drink trends to watch in 2023.


1. Plant-based everything: Veganism and vegetarianism are on the rise, and plant-based eating is becoming more popular than ever. In 2023, expect to see more meatless options on menus, from plant-based burgers to vegan cheese. Plant-based protein sources like chickpeas and lentils will also become more prevalent in meals.


2. CBD-infused drinks: CBD is a non-psychoactive compound derived from the cannabis plant that has become a popular ingredient in health and wellness products. In 2023, expect to see more CBD-infused drinks, like CBD-infused coffee and tea, on menus.


3. Sustainable and locally sourced ingredients: In an effort to reduce carbon footprints and support local businesses, more restaurants and cafes will focus on using sustainable and locally sourced ingredients. This means menus will feature seasonal and locally grown produce, and sustainable seafood.


4. Flexitarianism: Flexitarianism is a plant-based diet with the occasional inclusion of meat or fish. This trend is becoming increasingly popular as people seek to reduce their meat consumption without going fully vegetarian or vegan. In 2023, expect to see more flexitarian options on menus.


5. Healthy drinks: In 2023, healthy drinks will be in demand. Beverages that are low in sugar and calories, as well as those with functional ingredients like probiotics and adaptogens, will be on the rise. Expect to see more kombucha, cold-pressed juice, and herbal teas on menus.


By keeping an eye on these top 5 food and drink trends, you can stay ahead of the curve in 2023. Whether you're a foodie, a health enthusiast, or simply looking to try something new, there's something for everyone in the ever-evolving world of cuisine